

Type of Document Master's Thesis Author Accamando, Amanda K URN etd-06232011-211905 Title Costs and Benefits of Induced Responses in Soybean Degree Master of Science (M.S.) Department Biological Sciences Advisory Committee
Advisor Name Title Cronin, James T Committee Chair Davis, Jeffrey A Committee Member Elderd, Bret D Committee Member Stout, Michael J Committee Member Keywords
- Glycine max
- jasmonic acid
- induced resistance
- Chrysodeix includens
Date of Defense 2011-04-27 Availability unrestricted Abstract Herbivorous insects are known to negatively impact plant fitness, such that plants haveevolved defense strategies to reduce the preference and performance of herbivores on those
plants. However, a plant’s investment in defense may be costly when herbivores are absent from
the environment. Defense traits that are induced only upon herbivory can mitigate costs
associated with defense maintenance. Although costs and benefits of induced responses are
generally assumed, empirical evidence for them is equivocal. We examined the fitness costs and
benefits of jasmonic acid-induced responses by soybean (Glycine max L. Merr.) in the absence
and presence of soybean loopers (Chrysodeix includens Walker) (Lepidoptera: Noctuidae), an
economically important pest of soybeans in the southern United States. In a greenhouse
experiment we demonstrated that induction was costly to soybeans, affecting all components of
soybean fitness. Jasmonic acid-induced plants produced 10.1% fewer seeds that were 9.0%
lighter, and had 19.2% lower germination rates than control plants. In contrast, induction
provided only modest benefits to soybeans. In a choice experiment, soybean loopers exhibited a
significantly greater preference for leaves from control plants consuming 62% more tissue than
from jasmonic acid- induced plants. Soybean loopers that did feed on induced soybean plants
matured at the same rate and to the same size as soybean loopers that fed on control plants.
However, at high conspecific density, soybean looper survivorship was reduced by 44% on
induced relative to control plants. Negative effects of induction on soybean looper preference
and survivorship did not translate into fitness benefits for soybeans. Our study is the first
evaluation of costs and benefits of soybean induced responses.
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